Vitamin E (α-Tocopherols) Content of Foods
(951 - 960)
-
(per 30 g edible portion)
Okoshi
-
(per 35 g edible portion)
Yubeshi
0.1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-
(per 30 g edible portion)
Manju (kuri-manju)
0.1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 mg
(per 80 g edible portion)
Kintsuba
0.1 mg
(per 57 g edible portion)
Karukan
0.1 mg
(per 50 g edible portion)
Kashiwa-mochi
0.1 mg
(per 75 g edible portion)
Imagawayaki
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