Vitamin E (α-Tocopherols) Content of Foods
(941 - 950)
0.2 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.4 mg
(per 175 g edible portion)
Udon (wet form, raw)
-
(per 15 g edible portion)
Premixed flour (for tenpura)
0 mg
(per 6 g edible portion)
Oyster sauce extract
0 mg
(per 4 g edible portion)
Seasoning mix, granule
0 mg
(per 1 g edible portion)
Coffee (instant coffee)
-
(per 23 g edible portion)
Butterscotch
0.1 mg
(per 90 g edible portion)
Jelly (orange)
-
(per 24 g edible portion)
Yatsuhashi
-
(per 10 g edible portion)
Rice cracker (arare)
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