Vitamin E (α-Tocopherols) Content of Foods (931 - 940)

0.3 mg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)
0.2 mg

(per 100 g edible portion)
Rice-koji
-

(per 10 g edible portion)
Joshin powder
0.3 mg

(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.1 mg

(per 25 g edible portion)
Shao mai pastry
-

(per 23 g edible portion)
Chio tzu pastry
0.4 mg

(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
0.1 mg

(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)

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