The amount of Foods that contain 750 mg of Vitamin E (α-Tocopherols)
(661 - 670)
0.3 mg
(per 80 g edible portion)
Tuna, Canned product (flaked light meat in brine)
×
2500
0.8 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
×
938
2.7 mg
(per 960 g edible portion)
Pink salmon (salted)
×
278
0.8 mg
(per 210 g edible portion)
Skipjack, Processed product (namari-bushi)
×
938
0.1 mg
(per 25 g edible portion)
Mezashi (baked)
×
7500
0.5 mg
(per 152 g edible portion)
Japanese pilchard (boiled)
×
1500
0.2 mg
(per 130 g edible portion)
Horse mackerel (raw)
×
3750
0.6 mg
(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
×
1250
0.6 mg
(per 247 g edible portion)
Pitaya (raw)
×
1250
0.1 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
7500
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