Vitamin E (α-Tocopherols) Content of Foods
(741 - 750)
-
(per 12 g edible portion)
Lard
-
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
0.1 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
0.3 mg
(per 85 g edible portion)
Chicken (roast meat, canned with seasonings,)
0.1 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
0.1 mg
(per 50 g edible portion)
Chicken, Broiler meat (wing , with skin, raw)
-
(per 10 g edible portion)
Swine (roast pork)
-
(per 12 g edible portion)
Swine, Sausage (vienna)
0.1 mg
(per 20 g edible portion)
Swine, Ham (uncooked ham, fresh)
0.1 mg
(per 18 g edible portion)
Swine, Ham (loin)
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