Vitamin E (α-Tocopherols) Content of Foods
(701 - 710)
0.1 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
0.3 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
0.1 mg
(per 30 g edible portion)
Fig (dried)
0.3 mg
(per 100 g edible portion)
Fig (raw)
0.2 mg
(per 50 g edible portion)
Strawberry (raw)
0.1 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
0.2 mg
(per 73 g edible portion)
Esharotto (bulb, raw)
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