Vitamin E (α-Tocopherols) Content of Foods
(571 - 580)
0.1 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.1 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.1 mg
(per 25 g edible portion)
Caramel
0.1 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.6 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.1 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
0.1 mg
(per 13 g edible portion)
Cattle, Offal (tongue, raw)
0.3 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
1 mg
(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
1 mg
(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
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