Vitamin E (α-Tocopherols) Content of Foods
(41 - 50)
0.4 mg
(per 5 g edible portion)
Sakura shrimp (dried)
3.2 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
2.3 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
1.2 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
1.1 mg
(per 18 g edible portion)
Tomato paste
0.9 mg
(per 15 g edible portion)
Potato chip (regular)
1 mg
(per 16 g edible portion)
Thousand Island dressing
0.8 mg
(per 13 g edible portion)
French dressing
6 mg
(per 100 g edible portion)
Peanut oil
0.4 mg
(per 8 g edible portion)
Modified milk powder
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