The amount of Foods that contain 150 mg of Vitamin E (α-Tocopherols) (731 - 740)

• 

  0.3 mg

  (per 111 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
  × 500
• 

  0.5 mg

  (per 260 g edible portion)

  Cattle, Offal (tail, raw)
  × 300
• 

  0.1 mg

  (per 30 g edible portion)

  Cattle, Offal (small intestine, raw)
  × 1500
• 

  0.1 mg

  (per 30 g edible portion)

  Cattle, Offal (liver, raw)
  × 1500
• 

  0.4 mg

  (per 140 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  × 375
• 

  0.4 mg

  (per 148 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  × 375
• 

  0.9 mg

  (per 316 g edible portion)

  Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  × 167
• 

  0.3 mg

  (per 110 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  × 500
• 

  0.3 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 500
• 

  0.1 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 1500