Vitamin E (α-Tocopherols) Content of Foods
(1311 - 1316)
0 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
0 mg
(per 15 g edible portion)
Shiratamako
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
0 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
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