Vitamin E (α-Tocopherols) Content of Foods
(1291 - 1300)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, boiled)
0 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
0 mg
(per 12 g edible portion)
Green pea (canned in brine)
0 mg
(per 10 g edible portion)
Coconut (coconut powder)
0 mg
(per 12 g edible portion)
Japanese chestnut (kanroni)
0 mg
(per 25 g edible portion)
Japanese chestnut (boiled)
0 mg
(per 15 g edible portion)
Japanese chestnut (raw)
0 mg
(per 25 g edible portion)
Kinzanji-miso
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