Vitamin E (α-Tocopherols) Content of Foods
(1271 - 1280)
0 mg
(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
0 mg
(per 150 g edible portion)
Grape (fruit juices, straight fruit juice)
0 mg
(per 30 g edible portion)
Pineapple (canned in heavy syrup)
0 mg
(per 220 g edible portion)
Horseradish (rhizome, raw)
0 mg
(per 12 g edible portion)
Radish (root, raw)
0 mg
(per 200 g edible portion)
Onion (bulb, boiled)
0 mg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 mg
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
0 mg
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
0 mg
(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
<
1
…
128
…
132
>
