Vitamin E (α-Tocopherols) Content of Foods
(1251 - 1260)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
0 mg
(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
0 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
0 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
0 mg
(per 100 g edible portion)
Tengusa (agar jelly)
0 mg
(per 10 g edible portion)
Tengusa (agar-agar)
0 mg
(per 200 g edible portion)
Tengusa (tokoroten)
0 mg
(per 60 g edible portion)
Yanagimatsutake (raw)
0 mg
(per 10 g edible portion)
Common mushroom (raw)
0 mg
(per 10 g edible portion)
Usuhiratake (raw)
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