Vitamin E (α-Tocopherols) Content of Foods
(1241 - 1250)
0 mg
(per 28 g edible portion)
Amanatto (green peas)
0 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
0 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 mg
(per 36 g edible portion)
Hen's egg (white, raw)
0 mg
(per 5 g edible portion)
Swine (gelatin)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
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