Vitamin E (α-Tocopherols) Content of Foods
(1231 - 1240)
0 mg
(per 15 g edible portion)
Marshmallow
0 mg
(per 10 g edible portion)
Drop
0 mg
(per 30 g edible portion)
Jelly bean
0 mg
(per 60 g edible portion)
Jelly candy
0 mg
(per 90 g edible portion)
Jelly (wine)
0 mg
(per 30 g edible portion)
Amedama
0 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
0 mg
(per 60 g edible portion)
Yokan (neri-yokan)
0 mg
(per 40 g edible portion)
Nerikiri
0 mg
(per 50 g edible portion)
Kanoko
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