Vitamin E (α-Tocopherols) Content of Foods
(1201 - 1210)
(0)
(per 15 g edible portion)
Hard sugar (coarse crystal, superior)
(0)
(per 25 g edible portion)
Hard sugar (granulated sugar)
(0)
(per 9 g edible portion)
Soft sugar (yellow)
(0)
(per 15 g edible portion)
Soft sugar (white)
(0)
(per 6 g edible portion)
Wasanbonto
(0)
(per 50 g edible portion)
Brown sugar lump
0 mg
(per 65 g edible portion)
Sakekasu
0 mg
(per 15 g edible portion)
Japanese style dressing
0 mg
(per 100 g edible portion)
Beef and vegetables extract
0 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
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