Vitamin E (α-Tocopherols) Content of Foods
(1171 - 1180)
(0)
(per 18 g edible portion)
Common mushroom (canned in brine, solids)
(0)
(per 28 g edible portion)
Common mushroom (boiled)
(0)
(per 105 g edible portion)
Maitake (dried)
(0)
(per 105 g edible portion)
Maitake (boiled)
(0)
(per 105 g edible portion)
Maitake (raw)
(0)
(per 90 g edible portion)
Oyster mushroom (boiled)
(0)
(per 90 g edible portion)
Oyster mushroom (raw)
(0)
(per 20 g edible portion)
Nameko (boiled)
(0)
(per 140 g edible portion)
Bunashimeji (boiled)
(0)
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
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