Vitamin E (α-Tocopherols) Content of Foods
(1161 - 1170)
Tr
(per 30 g edible portion)
Fu, Gluten products (steamed type)
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
Tr
(per 15 g edible portion)
Proso millet (milled grain, raw)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
(0)
(per 100 g edible portion)
Genmai-cha (infusion)
(0)
(per 41 g edible portion)
Matsutake (canned in water)
(0)
(per 41 g edible portion)
Matsutake (raw)
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