Vitamin E (α-Tocopherols) Content of Foods
(1141 - 1150)
Tr
(per 20 g edible portion)
Macadamia nut (roasted and salted)
Tr
(per 15 g edible portion)
Cowpea (whole, dried, raw)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 120 g edible portion)
Konjac (block, made from corm)
Tr
(per 15 g edible portion)
Domyojiko
Tr
(per 320 g edible portion)
Akumaki
Tr
(per 150 g edible portion)
Sekihan
Tr
(per 68 g edible portion)
Kiritanpo
Tr
(per 50 g edible portion)
Yaki-onigiri
Tr
(per 100 g edible portion)
Onigiri
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