Vitamin E (α-Tocopherols) Content of Foods
(1131 - 1140)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
Tr
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
Tr
(per 1500 g edible portion)
Pineapple (raw)
Tr
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
Tr
(per 200 g edible portion)
Onion (bulb, leached in water)
Tr
(per 5 g edible portion)
Bamboo shoot (shinachiku)
Tr
(per 25 g edible portion)
Broad bean (immature beans, boiled)
Tr
(per 25 g edible portion)
Broad bean (immature beans, raw)
Tr
(per 12 g edible portion)
Pickle (sour type)
Tr
(per 10 g edible portion)
Green pea (frozen)
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