Vitamin E (α-Tocopherols) Content of Foods
(1111 - 1120)
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
Tr
(per 55 g edible portion)
Sherbet
Tr
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
Tr
(per 150 g edible portion)
Yogurt (liquid type)
Tr
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
Tr
(per 5 g edible portion)
Skimmed milk powder
Tr
(per 150 g edible portion)
Milk beverage (fruit flavored)
Tr
(per 150 g edible portion)
Skimmed milk
Tr
(per 150 g edible portion)
Milk containing recombined milk (low fat)
Tr
(per 4 g edible portion)
Chicken, Offal (cartilage bone, raw)
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