Vitamin E (α-Tocopherols) Content of Foods
(1101 - 1110)
Tr
(per 90 g edible portion)
Jelly (coffee)
Tr
(per 15 g edible portion)
Rice cracker (shio-senbei)
Tr
(per 110 g edible portion)
Yokan (mushi-yokan)
Tr
(per 40 g edible portion)
Monaka
Tr
(per 25 g edible portion)
Chatsu
Tr
(per 130 g edible portion)
Daifuku-mochi
Tr
(per 110 g edible portion)
Sakura-mochi (kansai style)
Tr
(per 45 g edible portion)
Kibi-dango
Tr
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 127 g edible portion)
Uiro
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