Vitamin E (α-Tocopherols) Content of Fishes and Shellfishes
(Initial M) (11 - 14)
0.1 mg
(per 25 g edible portion)
Mezashi (baked)
0.1 mg
(per 30 g edible portion)
Mezashi (raw)
0.4 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
0.1 mg
(per 26 g edible portion)
Mussel (raw)
<
1
2
>
