Vitamin E (α-Tocopherols) Content of Fishes and Shellfishes
(Initial K)
0.7 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
21.4 mg
(per 1780 g edible portion)
King crab (boiled)
50.8 mg
(per 1750 g edible portion)
King crab (canned in brine)
10 mg
(per 1750 g edible portion)
King crab (raw)
