Vitamin E (α-Tocopherols) Content of Fishes and Shellfishes
(221 - 223)
0.1 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
0 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
0 mg
(per 75 g edible portion)
Big-eye flathead (raw)
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