Vitamin E (α-Tocopherols) Content of Fats and Oils
(Initial S)
0.1 mg
(per 8 g edible portion)
Salted butter
0.4 mg
(per 100 g edible portion)
Sesame oil
1.1 mg
(per 12 g edible portion)
Shortening
38.7 mg
(per 100 g edible portion)
Sunflower oil
