Confectioneries Low in Vitamin E (α-Tocopherols) (41st - 60th) (per 100 g edible portion)

• Kushi-dango (adzuki bean paste)
  
  0.1 mg
• Kushi-dango (soy sauce)
  
  0.1 mg
• Manju (kuri-manju)
  
  0.1 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  0.1 mg
• Yubeshi
  
  0.1 mg
• Okoshi
  
  0.1 mg
• Wheat flour cracker (isobe-senbei)
  
  0.1 mg
• Hina-arare (kanto style)
  
  0.1 mg
• Rice cracker (arare)
  
  0.1 mg
• Matsukaze
  
  0.1 mg
• Yatsuhashi
  
  0.1 mg
• Jelly (orange)
  
  0.1 mg
• Jelly (milk)
  
  0.1 mg
• Butterscotch
  
  0.1 mg
• Kusa-mochi
  
  0.2 mg
• Manju (kasutera-manju)
  
  0.2 mg
• Manju (to-manju)
  
  0.2 mg
• Gokabo
  
  0.2 mg
• Wheat flour cracker (maki-senbei)
  
  0.2 mg
• Shiogama
  
  0.2 mg