Vitamin E (α-Tocopherols) Content of Confectioneries
(51 - 60)
-
(per 24 g edible portion)
Yatsuhashi
-
(per 10 g edible portion)
Rice cracker (arare)
-
(per 30 g edible portion)
Okoshi
-
(per 35 g edible portion)
Yubeshi
0.1 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
-
(per 30 g edible portion)
Manju (kuri-manju)
0.1 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.1 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0.1 mg
(per 80 g edible portion)
Kintsuba
0.1 mg
(per 57 g edible portion)
Karukan
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