Vitamin E (α-Tocopherols) Content of Confectioneries
(21 - 30)
0.6 mg
(per 45 g edible portion)
Custard cream puff
0.1 mg
(per 12 g edible portion)
Wafer
0.2 mg
(per 24 g edible portion)
Chocolate biscuit
0.2 mg
(per 18 g edible portion)
Biscuit (hard)
0.3 mg
(per 40 g edible portion)
White chocolate
0.3 mg
(per 35 g edible portion)
Waffle (custard cream)
0.6 mg
(per 80 g edible portion)
Butter cake
0.6 mg
(per 80 g edible portion)
Custard cream bun
0.2 mg
(per 25 g edible portion)
Milk chocolate
0.3 mg
(per 40 g edible portion)
Kasutera
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