Vitamin E (α-Tocopherols) Content of Confectioneries
(11 - 20)
0.5 mg
(per 20 g edible portion)
Rice cracker (age-senbei)
0.4 mg
(per 18 g edible portion)
Biscuit (soft)
2.4 mg
(per 110 g edible portion)
Pie (apple pie)
0.7 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.4 mg
(per 25 g edible portion)
Sable, shortbread
1 mg
(per 60 g edible portion)
Cornet with chocolate cream
0.2 mg
(per 15 g edible portion)
Karinto (sugar)
0.5 mg
(per 30 g edible portion)
Karinto (brown sugar)
0.3 mg
(per 20 g edible portion)
Cracker (soda)
0.5 mg
(per 35 g edible portion)
Doughnut (cake type)
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