The amount of Confectioneries that contain 150 mg of Vitamin E (α-Tocopherols) (21 - 30)

• 

  0.6 mg

  (per 45 g edible portion)

  Custard cream puff
  × 250
• 

  0.1 mg

  (per 12 g edible portion)

  Wafer
  × 1500
• 

  0.2 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 750
• 

  0.2 mg

  (per 18 g edible portion)

  Biscuit (hard)
  × 750
• 

  0.3 mg

  (per 40 g edible portion)

  White chocolate
  × 500
• 

  0.3 mg

  (per 35 g edible portion)

  Waffle (custard cream)
  × 500
• 

  0.6 mg

  (per 80 g edible portion)

  Butter cake
  × 250
• 

  0.6 mg

  (per 80 g edible portion)

  Custard cream bun
  × 250
• 

  0.2 mg

  (per 25 g edible portion)

  Milk chocolate
  × 750
• 

  0.3 mg

  (per 40 g edible portion)

  Kasutera
  × 500