Cereals Low in Vitamin E (α-Tocopherols) (61st - 80th) (per 100 g edible portion)
- Chio tzu pastry
- Shao mai pastry
- Rice, Cooked paddy rice (half-milled rice)
- Rice, Cooked upland rice (half-milled rice)
- Joshin powder
- Rice-koji
- Buckwheat flour (straight)
- Buckwheat flour (middle layer)
- Buckwheat noodles (wet form, raw)
- Corn (corn grits)
- Corn (corn flour)
- Sorghum (milled grain, raw)
- Wheat flour (soft flour, first grade)
- Wheat flour (medium flour, first grade)
- Wheat flour (hard flour, first grade)
- Premixed flour (for hot cake)
- Rye bread
- English muffins
- Udon (dry form, raw)
- Somen and Hiyamugi (dry form, raw)