Cereals Low in Vitamin E (α-Tocopherols) (1st - 20th) (per 100 g edible portion)

• Rice, Paddy rice gruels (brown rice)
  
  0 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0 mg
• Rice, Paddy rice thin gruels (brown rice)
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Shiratamako
  
  0 mg
• Job's tears (milled grain, raw)
  
  0 mg
• Barley, Noodles (dry form, raw)
  
  Tr
• Barley, Noodles (dry form, boiled)
  
  Tr
• Proso millet (milled grain, raw)
  
  Tr
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  Tr
• Dried Chinese noodles (dry form, boiled)
  
  Tr
• Dried Okinawa noodles (dry form, boiled)
  
  Tr
• Fu, Gluten products (steamed type)
  
  Tr
• Fu, Gluten products (steamed tubular type)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice)
  
  Tr
• Rice, Paddy rice gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  Tr