The amount of Cereals that contain 900 mg of Vitamin E (α-Tocopherols)
(61 - 63)
0.2 mg
(per 200 g edible portion)
Udon (wet form, boiled)
×
4500
0.2 mg
(per 190 g edible portion)
French bread
×
4500
0.1 mg
(per 50 g edible portion)
Barley (splited grain, raw)
×
9000
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