The amount of Cereals that contain 900 mg of Vitamin E (α-Tocopherols)
(41 - 50)
0.2 mg
(per 72 g edible portion)
Rye bread
×
4500
0.3 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
×
3000
0.2 mg
(per 100 g edible portion)
Rice-koji
×
4500
0.3 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
3000
0.1 mg
(per 25 g edible portion)
Shao mai pastry
×
9000
0.4 mg
(per 200 g edible portion)
Okinawa noodles (wet form, boiled)
×
2250
0.1 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
×
9000
0.2 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
×
4500
0.4 mg
(per 175 g edible portion)
Udon (wet form, raw)
×
2250
0.3 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
×
3000
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