The amount of Cereals that contain 900 mg of Vitamin E (α-Tocopherols)
(31 - 40)
0.1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
×
9000
0.1 mg
(per 36 g edible portion)
Raisin bread
×
9000
0.4 mg
(per 90 g edible portion)
Bread type rolls
×
2250
0.3 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
×
3000
0.3 mg
(per 100 g edible portion)
Pizza crust
×
3000
0.1 mg
(per 20 g edible portion)
Macaroni and Spaghetti (dry form, raw)
×
9000
0.4 mg
(per 120 g edible portion)
Okinawa noodles (wet form, raw)
×
2250
0.5 mg
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
1800
0.5 mg
(per 180 g edible portion)
Udon (dry form, raw)
×
1800
0.4 mg
(per 130 g edible portion)
English muffins
×
2250
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