Vitamin E (α-Tocopherols) Content of Cereals
(101 - 110)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
Tr
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
Tr
(per 30 g edible portion)
Fu, Gluten products (steamed type)
Tr
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
Tr
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
Tr
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
Tr
(per 15 g edible portion)
Proso millet (milled grain, raw)
Tr
(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
Tr
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
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