Vitamin E (α-Tocopherols) Content of Beverages
(Initial B)
0 mg
(per 180 g edible portion)
Beer (black)
0 mg
(per 180 g edible portion)
Beer (pale)
0 mg
(per 180 g edible portion)
Beer (stout)
0.5 mg
(per 5 g edible portion)
Black tea (tea)
