Algae Low in Vitamin E (α-Tocopherols) (21st - 40th) (per 100 g edible portion)

• Wakame, Dried product (dried, soaked in water)
  
  0.2 mg
• Naga-konbu (dried)
  
  0.3 mg
• Kizami-konbu
  
  0.3 mg
• Wakame (cut and dried)
  
  0.3 mg
• Ego-nori (dried)
  
  0.4 mg
• Shio-konbu
  
  0.4 mg
• Arame (steamed and dried)
  
  0.6 mg
• Gagome-konbu (dried)
  
  0.6 mg
• Enaga-oni-konbu (dried)
  
  0.7 mg
• Fu-nori (dried)
  
  0.7 mg
• Kezuri-konbu
  
  0.8 mg
• Ma-konbu (dried)
  
  0.9 mg
• Rishiri-konbu (dried)
  
  1 mg
• Wakame, Dried product (dried)
  
  1 mg
• Sea lettuce (dried)
  
  1.1 mg
• Hijiki (boiled and dried)
  
  1.1 mg
• Mitsuishi-konbu (dried)
  
  1.3 mg
• Hosome-konbu (dried)
  
  1.5 mg
• Green laver (dried)
  
  2.4 mg
• Hitoegusa (dried)
  
  2.5 mg