Vitamin E (α-Tocopherols) Content of Algae (Initial H)

0.1 mg

(per 5 g edible portion)
Hijiki (boiled and dried)
-

(per 20 g edible portion)
Hitoegusa (tsukudani)

Categories

Foods (1316)
Cereals (116)
Potatoes and Starches (23)
Sugars and Sweeteners (20)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)
Algae (35)

Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (17)
Confectioneries (87)
Beverages (23)
Seasonings and Spices (42)
Prepared Foods (4)

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