Vegetables Low in Vitamin D (61st - 80th) (per 100 g edible portion)

• Chrysanthemum (petals, raw)
  
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• Chrysanthemum (petals, boiled)
  
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• Chrysanthemum (kikunori)
  
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• Cabbage (head, raw)
  
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• Cabbage (head, boiled)
  
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• Green ball (head, raw)
  
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• Red cabbage (head, raw)
  
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• Cucumber (fruit, raw)
  
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• Cucumber, Pickle (salted pickles)
  
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• Cucumber, Pickle (pickled in soy sauce)
  
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• Cucumber, Pickle (nukamiso-zuke)
  
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• Pickle (sweet type)
  
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• Pickle (sour type)
  
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• Kyona (leaves, raw)
  
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• Kyona (leaves, boiled)
  
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• Kyona (salted pickles)
  
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• Qin cai (stems and leaves, raw)
  
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• Qin cai (stems and leaves, boiled)
  
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• Watercress (stems and leaves, raw)
  
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• Arrowhead (tuber, raw)
  
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