Vitamin D Content of Vegetables
(61 - 70)
(0)
(per 140 g edible portion)
Chayote (fruit, raw)
(0)
(per 12 g edible portion)
Radish (root, raw)
(0)
(per 25 g edible portion)
Parsley (leaves, raw)
(0)
(per 10 g edible portion)
Basil (leaves, raw)
(0)
(per 20 g edible portion)
Chinese cabbage (kim chee)
(0)
(per 30 g edible portion)
Chinese cabbage (salted pickles)
(0)
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
(0)
(per 2100 g edible portion)
Chinese cabbage (head, raw)
(0)
(per 30 g edible portion)
Nozawana (pickles, seasoned)
(0)
(per 20 g edible portion)
Nozawana (salted pickles)
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