Vitamin D Content of Vegetables
(51 - 60)
(0)
(per 200 g edible portion)
Hinona (root with tops, raw)
(0)
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
(0)
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
(0)
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
(0)
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
(0)
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
(0)
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
(0)
(per 280 g edible portion)
Table beet (root, boiled)
(0)
(per 280 g edible portion)
Table beet (root, raw)
(0)
(per 140 g edible portion)
Chayote (salted pickles)
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