Vitamin D Content of Vegetables
(21 - 30)
(0)
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
(0)
(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
(0)
(per 50 g edible portion)
Mung bean sprout (boiled)
(0)
(per 50 g edible portion)
Mung bean sprout (raw)
(0)
(per 50 g edible portion)
Black gram sprout (boiled)
(0)
(per 50 g edible portion)
Black gram sprout (raw)
(0)
(per 50 g edible portion)
Soybean sprout (boiled)
(0)
(per 50 g edible portion)
Soybean sprout (raw)
(0)
(per 10 g edible portion)
Alfalfa sprout (raw)
(0)
(per 5 g edible portion)
Water pepper sprout (raw)
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