Vitamin D Content of Vegetables
(271 - 275)
(0)
(per 28 g edible portion)
Asatsuki (leaves, raw)
(0)
(per 265 g edible portion)
Artichoke (flower bud, boiled)
(0)
(per 265 g edible portion)
Artichoke (flower bud, raw)
0 μg
(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
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