Seasonings and Spices Low in Vitamin D (1st - 20th) (per 100 g edible portion)
- Shiitake extract
- Chicken bone stock
- French dressing
- Baking powder
- Worcester sauce (common type)
- Worcester sauce (semi-thick type)
- Worcester sauce (thick type)
- Doubanjiang
- Hot pepper sauce
- Cayenne pepper oil
- Shoyu, Soy sauce (koikuchi-shoyu)
- Shoyu, Soy sauce (usukuchi-shoyu)
- Shoyu, Soy sauce (tamari-shoyu)
- Shoyu, Soy sauce (saishikomi-shoyu)
- Shoyu, Soy sauce (shiro-shoyu)
- Common salt, Shokuen
- Common salt, Namien
- Refined salt
- Grain vinegar
- Rice vinegar