Vitamin D Content of Seasonings and Spices
(61 - 70)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
(0)
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
(0)
(per 5 g edible portion)
Cayenne pepper oil
(0)
(per 5 g edible portion)
Hot pepper sauce
(0)
(per 6 g edible portion)
Doubanjiang
(0)
(per 18 g edible portion)
Worcester sauce (thick type)
(0)
(per 18 g edible portion)
Worcester sauce (semi-thick type)
(0)
(per 18 g edible portion)
Worcester sauce (common type)
0 μg
(per 13 g edible portion)
French dressing
0 μg
(per 100 g edible portion)
Chicken bone stock
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