Vitamin D Content of Seasonings and Spices
(31 - 40)
(0)
(per 2 g edible portion)
Curry powder
(0)
(per 16 g edible portion)
Mustard (paste)
(0)
(per 6 g edible portion)
Mustard (powder)
(0)
(per 2 g edible portion)
Onion powder
(0)
(per 2 g edible portion)
Allspice (ground)
(0)
(per 18 g edible portion)
Mirinfu-chomiryo
(0)
(per 65 g edible portion)
Sakekasu
(0)
(per 160 g edible portion)
Hash roux
(0)
(per 250 g edible portion)
Curry roux
(0)
(per 18 g edible portion)
Soybean-koji miso
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