Vitamin D Content of Seasonings and Spices
(1 - 10)
0.1 μg
(per 3 g edible portion)
Yeast (baker's yeast, dried)
0.1 μg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
-
(per 4 g edible portion)
Seasoning mix, granule
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
-
(per 16 g edible portion)
Thousand Island dressing
(Tr)
(per 6 g edible portion)
Mustard (grain mustard)
(Tr)
(per 3 g edible portion)
Mustard (prepared mustard)
(Tr)
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
Tr
(per 5 g edible portion)
Consomme, cube
Tr
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
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