Milks Low in Vitamin D (21st - 40th) (per 100 g edible portion)

• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  Tr
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  Tr
• Process cheese
  
  Tr
• Lactic ice (regular)
  
  Tr
• Lactic ice (low fat)
  
  Tr
• Casein
  
  Tr
• Sherbet
  
  Tr
• Cheese whey powder
  
  Tr
• Raw milk (jersey)
  
  0.1 μg
• Condensed whole milk, sweetened
  
  0.1 μg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.1 μg
• Natural cheese (emmental)
  
  0.1 μg
• Ice cream (high fat)
  
  0.1 μg
• Ice cream (regular)
  
  0.1 μg
• Ice milk
  
  0.1 μg
• Ice cream (soft type)
  
  0.1 μg
• Whole milk powder
  
  0.2 μg
• Whipping cream (milk and vegetable fat)
  
  0.2 μg
• Coffee whitener (liquid, milk fat)
  
  0.2 μg
• Coffee whitener (powder, milk fat)
  
  0.2 μg